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TAOISM - CHINA & the ORIENT
five pungent plants contain five different kinds of enzymes and when eaten, will not only induce offensive reactions physically and within the mind also spiritually, as they have a harmful dissipating effect upon the Primeval Breath of the five organs of the body i.e. Lungs, Heart, Spleen, Kidneys and the Liver.

Unwholesome consequences and reactions when consuming these plants:
Repellent breath, offensive body odour and from bowels when discharged; Can stimulate lustful gratifications when eaten cooked.
When eaten raw they can create aggravation, agitations, anxieties and aggressiveness and cause emotional outbursts and anger.

Harmful dissipating effect upon the primeval breath of the five organs:
ONIONS - disperse the primeval breath of the element of Metal - harmful to THE LUNGS

GARLIC - disperse the primeval breath of the element of Fire - harmful to THE HEART

LEEKS - disperse the primeval breath of the element of Earth - harmful to the THE SPLEEN

CHIVES - disperse the primeval breath of the element of Wood - harmful to THE LIVER

SPRING ONIONS - disperse the primeval breath of the element of Water harmful to THE KIDNEYS

From the book "The Unfolding Truth of Man and the Universe" by S. H. LORNA WONG
I. S. B. N 9971-84-953-4





GARLIC: TOXIC SHOCK!
The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the blood brain barrier, just like DMSO, and is a specific poison for higher life forms and brain cells.

We discovered this much to our horror, when I was the world's largest manufacturer of ethical EEG biofeedback equipment. We'd have people come back from lunch that looked clinically dead on the encephalograph, which we used to calibrate their progress. "Well, what happened?" " Well, I went to an Italian restaurant and there was some garlic in my salad dressing!".

So we had 'em sign things that they won't touch garlic before classes or we were wasting their time, and money and my time. I guess those of you who are pilots or have been in flight tests... I was in flight test engineering in Doc Hallan's group in the 1950's.

The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd [not] had a few drops of garlic."

Well, we didn't know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeedback equipment and found out that garlic totally desynchronizes your brain waves.

So I funded a study at Stanford and, sure enough, they found that it's a poison. You can rub a clove of garlic on your foot - on the sole of your foot - and you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum in the brain.

Any of you who are organic gardeners know that if you don't want to use DDT, garlic will kill anything in the way of insects.

Now, most people have heard most of their lives that garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put 'em to sleep.

If you have any patients who have low-grade headaches or attention deficit [disorder], they can't quite focus on the computer in the afternoon, just do an experiment - you owe it to yourselves.

Take those people off garlic and see how much better they get, very,very shortly. And then let them eat a little garlic after about three weeks. They'll say: "My God, I had no idea that this was the cause of our problems." And this includes the de-skunked garlic's, Kyolic, some of the other products.
Very unpopular, but I've got to tell you the truth.

(Source: From a lecture by Dr Robert [Bob] C. Beck, DSc., given at the Whole Life Expo, Seattle, WA, USA, in March 1996)

Bob Beck also found in his research on human brain function in the 1980's that garlic has a detrimental effect on the brain and researching this further he learned that many yoga groups and philosophical teachings caution against the use of garlic and onions as they are known to interfere with meditation practices. Some aware individuals have actually described themselves as experiencing brain fog after having garlic.





The Harmful Effects of Garlic
Garlic is toxic to humans because its sulphone hydroxyl ions penetrate the blood-brain barrier and are poisonous to brain cells.(1) For precisely the same reason the garlic family of plants has been widely recognized as being harmful to dogs.(2)

As far back as the 1950s it was known that garlic reduced reaction time by two to three times when consumed by pilots taking flight tests. This is because the toxic effects of garlic desynchronize brain waves.

The Taoists realized thousands of years ago that plants of the alliaceous family were detrimental to humans.(3) They labeled this group of plants – onions, garlic, leeks, chives and spring onions – the ‘five spicy-scented plants.’ They noticed that onions are harmful to the lungs, garlic to the heart, leeks to the spleen, chives to the liver and spring onions to the kidneys. Hindus also avoid this group, which they have called the ‘five pungent plants.’(4) As well as producing offensive breath and body odour, these plants induce aggravation, agitation, anxiety and aggression. Thus they are harmful physically, emotionally, mentally and spiritually.

Even when garlic is used as food in Chinese culture it is considered harmful to the stomach, liver and eyes, and a cause of dizziness and scattered energy when consumed in immoderate amounts.(5) Nor is garlic always seen as having entirely beneficial properties in Western cooking and medicine. It is widely accepted among health care professionals that, as well as killing harmful bacteria, garlic also destroys beneficial bacteria,(6) which are essential to the proper functioning of the digestive system. Furthermore, Ken Bergeron, in Professional Vegetarian Cooking, p. 16, writes: “garlic in the raw state can carry harmful (potentially fatal) botulism bacteria.” Perhaps it is with an awareness of this that the Roman poet Horace wrote of garlic that it is “more harmful than hemlock.”(7)

In the practice of Reiki we have noticed that garlic and onions are some of the first toxic substances that are expelled from a person’s system – along with tobacco, alcohol and pharmaceutical medications. This makes it apparent that alliaceous plants have a negative effect on the human body and should be avoided for health reasons. Homeopathic medicine comes to the same conclusion when it recognizes that red onion produces a dry cough, watery eyes, sneezing, runny nose and other familiar cold-related symptoms when consumed.(8)





Health Benefits of Garlic
Beware! It's the Opposite of What you Might Think
Garlic Desynchronises your Brainwaves
Source: From a lecture by Dr. Robert C Beck, DSc, given at the Whole Life Expo, Seattle, WA, USA, in March 1996. printed by Nexus Magazine
The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the blood-brain barrier, just like DMSO, and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world's largest manufacturer of ethical EEG feedback equipment.

We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?" "Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time.

I guess some of you who are pilots or have been in flight tests...I was in flight test engineering in Doc Hallan's group in the 1950's. The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd not had a few drops of garlic."

Well, we didn't know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeed-back equipment and found out that garlic usually desynchronises your brain waves.

So I funded a study at Stanford and, sure enough, they found that it's a poison. You can rub a clove of garlic on your foot - a you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum in the brain.

Any of you who are organic gardeners know that if you don't want to use DDT, garlic will kill anything in the way of insects.

Now, most people have heard most of their lives garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put'em to sleep.

If you have any patients who have low-grade headaches or attention deficit disorder, they can't quite focus on the computer in the after-noon, just do an experiment - you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly. And then let them eat a little garlic after about three weeks. They'll say "My God, I had no idea that this was the cause of our problems." And this includes the de-skunked garlic's, Kyolic, some of the other products.

Very unpopular, but I've got to tell you the truth.
Editor's Note: Taoists and some other spiritual practices recommend against eating any garlic, onions, green onions (shallots), chives or leeks. This is because they believe they attract negative energies - bad energies love bad smells. However, I understand that the problem with garlic is much more serious than this, due to the reasons above. It has very toxic chemicals in it, in addition to the spiritual effects. Stephanie Relfe

Primetio sam da se o belom luku ne prica mnogo ovde.Slutite li koliko je zdrav ?? Zasto ima i "magicna" svojstva?Postoje knjizice sa receptima. Znate li neki? Ja znam onaj kineski (uglavnom poznat) za podmladjivanje.Napisacu ako nekom nije poznat.Posto ne verujem doktorima,volim uglavnom preventivno koristiti lekovito bilje.Zeleo bih da znam vise o tome.Dajte ovde sta god imate o bilju,receptima vezanim za isto ... korisno za sve. Hvala

Evo jednog,zadnji koji sam cuo,za pocetak:

Tegla meda(lipov najbolje),1.5-2dl sto boljeg domaceg crnog vina i mleveni Aloe kaktus (proporcionalno kolicini - proizvoljno). 3-4 puta na dan po 2 supene kasike.
Cuo sam od coveka koji je davao dedi koji je imao kancer(koji se sirio munjevito po telu),dakle,doktor je za dedu rekao da ce ziveti jos 20-30 dana.
Uz ovo,deda se pojavio na kontroli nakon 6 meseci(zamislite doktora). Umro je nakon godinu dana(nijhe mu bilo spasa) Da li mu je ovo produzilo zivot ?? Ne znam. Uglavnom dobro je za zdrave osobe,kao preventiva.

Evo jedan proveren za holesterol i trigliceride:
Ujutro 2 kasike na suvo proprzenog kuruznog brasna ( moze se unapred pripremiti veca kolicina) , sa jogurtom,2dl. Mislim da je za ovu dijagnozu bolje od jabukovog sirceta.

kako se ne priča? garlic je bijeli luk
sad mi ništa nije jasno

Odlično... jel zna neko naki drugi način konzumiranja češnjaka? Moja majka nema zuba pa ga izbegava jesti... a ja je pokušavam "nagovoriti"...

Inače kad je reč o negativnim iskustvima sa češnjakom evo mog ličnog primera...
Oduvek sam ga jeo... po 2-3 ona delova lukovice. Međutim jednom prilikom videvši me dok žderem, jedna prijateljica mi je dala neku knjigu da pročitam u kojoj je pisalo da 100g (sad po sećanju...tako da nisam siguran) češnjaka ako se pojede na dan može da ubije... tako ja da bih proverio taj podatak, nakljukam se sa jedno 4-5 glavice... pa onda joššš par dana tako... i pogodite šta... UBIJA, ali ljude okolo

Uglavnom sam na dozi od jedne do dve glavice na dan... i istina je da je to jedna od najboljih prevencija (pored C vitamina)...

Uzdravlje

Sve je to lepo, recepti i slično, ali najbolje bi bilo da neko objasni zašto se beli luk smatra toliko jakim prirodnim antibiotikom.

Video sam da ima tema o alicinu (koja bi možda trebala da bude u sklopu ove). Kažu da je upravo alicin aktivni antibiotički sastojak češnjaka=beloga luka.
Meni je dovoljno to što su govorili lokalni mudraci (iz mog sela ). Oni kažu da tera zlo, (a pod zlim svašta podrazumevaju, naročito bolesti)...
A takođe u prilog ide i moje lično iskustvo (ako se pitanje na to odnosilo), jer sam baš baš retko slabije prehlađen (jednom u par godina), i to samo onda kad preteram sa "igranjem" po -15°C (u majci na kratke rukave pod raskopčanu tanju jaknu)...

U ostalom njegov fantastičan ukus (često ga jedem i kao samog) i aroma su jako privlačni.
Zašto svi (ogromna većina) ne misle tako?

Evo kako sam ja o tome razmišljao, tamo negde u drugoj polovini 90-tih (sada sam već "doktorirao" u vezi toga):
Tada su se pojavili mobilni telefoni. Iako skupi, mnogi su se ubijali da si nabave jedan komad. U redu, mislio sam. Treba ljudima.... žele da stalno imaju mogućnost za kontakt (a čitao sam da su mnogima spašeni životi zato jedr su mogli da pozovu u pomoć) . Međutim... kako je vreme prolazilo... shvatio sam za šta ljudi koriste te svoje nove telefone... Jao, kako je lep taj tvoj telefon. Čoveče ima animacije! Hej i igrice! A čuj samo sve melodije koje ja imam...
Neko vreme zatim...
Čoveče, on ima polifone melodije. Ej a on ima i sličice u boji... Ma nije to ništa, moj drugar ima i klipove... Hehe... a vidi moj, može i da slika... Ma beži bre... hehe... dođi kod čiče da gledamo televiziju na mom telefonu....
Broj mobilnih telefona, i njegovih korisnika je drastično skočio....
Pitam se ko je na dobitku? Ljudi! Zar je falilo nešto životu pre? Pa i da je falilo, zar telefon nema funkciju komunikacionog uređaja? A ovo u šta su prtetvorili mobilne da bi namamili ljude da ih masovno kupuju. I stalno plasiranje sve novijih i novijih modela sa ciljem da se zavedu da stalno i stalno kupuju i troše novac na jednu tako smešnu stvar...
A tek samo bespotrebni računi za "impulse"... napravljane besmislenim ćaskanjem...
Danas čovek mora puno više da radi da bi kupio najnoviji model mobilnog (koji je u trendu), platio gomilu računa za besmislena ćaskanja... bio puno nervozniji i sa problemima sna (dokazano), ali i zato jer sve to ima jedan novi, i prilično nagli uticaj na ljudsku psihu...
A odeća koja je u modi ove godine? A uklapanje boja cipela sa majcama? A auto od 2500 kubika? A kozmetika, i to ne osnovna, nego ona skupa, od "pravih" proizvođača? Ma da ne nabrajam više...
Moda! Koliki uticaj ima na čoveka?

Evo primera kako "uvaliti" novi kozmetiočki proizvod:
"Imate bore, starite, godine vam se polako ali sigurno ocrtavaju na licu i telu. Postajete nepoželjni suprotnom polu?
No ne brinite! Mi imamo rešenje za sve vaše muke! Kupite našu antiejdž kremu i za samo pola sata bićete mlađi od vaše dece. I prihvaćeniji od ljudi. A suprotan pol će ludeti za vama." Hehehe... ali što je najgore, to prolazi...
Učine vas nesigurnima, igraju na kartu veštački vam stvorenog nezadovoljstva, a onda vam uvale rešenje za problem koji su vam lično stvorili. To su vrhunski psiholozi!
Pametno da pametnije ne može biti. Ali samo s njihove strane, ne i "naše" koji se upecamo.
Nema zavere, nema laži i prevare. Ovo je sušta istina. I ako razmislimo shvatićemo da je tako. A možda bi i neki od nas, ako bi se okrenuli biznisu, radili upravo isto. (Pojma nemam kako sam došao do ovakvih ideja, ali imam ih od osnovne škole otprilike, iz doba kad su me živcirale TV reklame i oni koji su mi skretali pažnju na moji demode stil)...
Sve je to jako inteligentno smišljeno! Sa jasnim i određenim ciljem. I kako bi reko mali Mujo čije sam velike misli skoro čitao: "Ne čudim se ja njima što su nam ga zavukli, već njima što smo im se naguzili"

Drugim rečima, vezano za češnjak i reakciju 99% ljudi na njegov pomen (pričam samo svoja iskustva), mislim ga se gnušaju upravo zato jer su izmanipulisani modom! Te su im predstave o prijatnim i neprijatnim mirisima uprogramirane, kao i pojam lepog i ružnog, i.t.d.

Redovni konzumenti češnjaka (čitao sam puno, ali obzirom na zapažanja iz života i složio se s pročitanim) su dugovečni, nemaju problema sa hipertonijom, imaju normalan holesterol, dobru cirkulaciju, zdravije zube (seljaci koji ne znaju šta je pasta za zube i četkica)...

Ali, čak i da nekome smeta što se neko vreme nakon konzumacije oseća na beli luk, tu su peršun i limun... Već je pomenuto na nekim temama, a ako nekog interesuje delotvornost, proverena je ... pomenuto uklanja miris sigurno...

Toliko
Pozdrav

Hvala Baki na isrcpnoj opservaciji - i sam volim beli luk i često ga konzumiram.
Moje pitanje je vezano za dejstvo tog na a

ali gore na engleskom piše da je češnjak otrovan i uništava koncetraciju, a priča se da je zdrav!
što je tu točno?

Ne radi mi net pa ne radi... očigledno mi "kontrolni sistem" staje na put... ;( ... zato ne zamerite na neuobičajenoj formi posta...

Citat kojekude:
"Hvala Baki na isrcpnoj opservaciji - i sam volim beli luk i često ga konzumiram.
Moje pitanje je vezano za dejstvo tog na a..."

Nema na čemu... , dok sam pisao mislio sam na moje prijatelje koji vole beli luk iliti češnjak, ali ga ne jedu jer da ne bi smrdeli...

O alicinu ima puno pisanog... ne znam šta piše na onoj temi na ovom sajtu... nisam čitao... ali čitao sam davno u nekoj knjizi... i k umu primio samo da je alicin antibiotik koji je superiorniji od onih u vidu lekova i da navodo na njega bakterije i virusi ne postaju imuni...
Inače... ko će više verovati istraživačima jer ili je u pitanju marketing ili loše istraživanje, ne znam... ali toliko je suprostavljenih stavova (uopšte, ne samo vezano za beli luk) da ja verujem samo iskuustvima...

Nađoh neke zanimljive linkove:
http://prirodnilek.com/beli_luk
http://www.forum.mibor.rs/slanje.asp?me ... ORUM_ID=26
http://bosna.zdravljeshop.com/proizvod. ... plex&id=28
http://www.vojvodinacafe.com/forum/blog ... morac.html
...

Moje iskustvo je da beli luk zaista, garant, štiti od bolesti (prehlada, gripova...), jer ja, kao što u prethodnom postu napisah, zaista sam jako, jako retko samo prehlađen (jednom u par godina...), i to obično u periodima kada nemam beloga luka za jest
Pored njega koristim i "stvari" bogate C vitaminom... a kad ih nemam onda pijem sintetički... onaj u alu foliji.. jeftin... i radi poso...

E sad... TomoK... sa engleskim sam kao i sa japanskim (dobro malo sam hiperbolisao stvari:) tako da samo naslućujem šta piše u onom gore postu (ako neko hoće i može mogao bi da ukratko prepriča - mislim na ono o toxičnosti)... ali kako koncentraciju nemam od rođenja , a beli luk jedem tek od odraslije dobi, rekao bih da sam ostao na istom
Inače... za stvari koje su mi interesantne imam koncentracije i više nego dovoljno...

Ljudi koji ovde redovno jedu beli luk (dakle one koje poznajem), su vitalniji i zdraviji od onih koji ga ne jedu ili jedu retko... Osim toga... većina njih je prešlo 80-tu, neki 90-tu i jioš se drže...
Ali kako sam uvek nepristrasan u pogledu informacija... mislim da bi dobro trebalo pretresti i tu o toxičnosti...

Pozdrav

meni ne odgovara okus češnjaka, prejak mi je

pretpostavljam da treba biti malo oprezan sa njim, zbog njegovih antibiotskih karakteristika, da ne bi ubio i dobre bakterije...

Izvor

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Češnjak je otrovan?



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Izvor
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Može biti da i beli luk na ljde deluje, na neki način, slično duvanu... čim se ovakve stvari pojavljuju kao info...
Opet nas ovi iz kontrole matrixa j*bu, pokušavaju da nas nabede kako je sve ono što nas čini nepodobnijima za ispiranje mozga, štetno...
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Nešto jako dobro, i domaće...

Extrakt od belogluka:
300g belog luka
1L domaće komovice (ili bilo koje votke
Pomešati 300g očišćenog belog luka sa oko pola litra rakije u blenderu 10-tak sekundi, presuti u flašu sa širokim grlom, dodati ostatak rakije do litre, dobro, dakle, hermetički zatvoriti (najbolje i voskom)i ostaviti da odstoji 2 sedmice. Tada se procedi i sipa u male bočice od po 1dL. Ona koja se koristi uvek se pažljivo zatvori i drži u frižideru. Ostale se zatvore hermetički i voskom, i čuvaju na hladnom i tamnom mestu (trajnost je oko godine dana).

Preventiva je 10-15 kapi oko pola sata-sat pre jela.
Lečenje od raznoraznih infekcija ide do 3 puta dnevno, 15-20 kapi...
Može u pola čaše mlake vode...

U tinkturu se može dodati kora limuna, radi bolje arome... Može i metvica...
(Uvek je bolje, za one koji mogu, jesti sveži)

Pozdrav

Ja svom detetu dajem svako jutro jedan cenj belog luka sa 200 ml domaceg kiselog mleka i za sad vidim samo poboljsanje...kad me boli grlo, a cesto me boli zbog vazduha koji je pun svega i svacega, beli luk mi uvek pomogne da bol prestane sto pre...
Brate mili ovo je ludilo sa informacijama i dezinformacijama...

Potpuno ludilo...
Ma to se lako može proveriti... Samo da nam je neki student medicine kome je dostupan EEG, i koji je voljan da nas "prosvetli"...

Do tada... na raspolaganju nam je experiment koji je u gornjim člancima, koje je za mene preveo dr. Google Translator, predložen... Tj, kroz samoposmatranje u periodu kada se češnjak konzumira, i zatim periodu kada se od njega apstinira, a baveći se intelektualnim radom, ili jednostavno, posmatrati svoju pažnju, koncentraciju...
No... teško da ću ga se odreći, pa sve da mi mozak i sasvim ispari